Sous Chef | Kitchen Manager
Heritage Senior LivingWisconsin, United States
Posted March 20, 2026
Full Time
About the Company
Heritage Senior Living, LLC operates and develops senior living communities across Pennsylvania, New Jersey, and Virginia, offering independent living, assisted living, personal care, and memory care services. With 15 years of experience, the company emphasizes an engaged, hands‑on management philosophy that treats each community as an integral part of the local area, fostering deep relationships with residents, staff, and families. Its core value proposition lies in delivering high‑quality, compassionate care that promotes residents’ independence, health, and sense of purpose. Heritage’s culture of support, respect, and continuous inspiration of staff sets it apart in the senior living industry, ensuring a positive, empowering environment for both residents and employees.
Job Description
Heritage Senior Living is a team-orientated organization with a growth mindset, offering a supportive work environment and opportunities for professional growth. As a Sous Chef | Kitchen Manager, you will provide customer service, assist with daily culinary and administrative tasks, and maintain order and discipline in the kitchen.
Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Benefits
- 401k with company match
- Medical
- Vision
- Dental
- Life Insurance
- Employee Discount Program