Herzog Wine Cellars, a division of the family‑owned Royal Wine Corporation, produces more than 25 varieties of award‑winning kosher wines in California. Leveraging a 150‑year legacy that traces back to Czechoslovakia, the company blends traditional craftsmanship with modern sustainable viticulture to deliver flagship brands such as Baron Herzog and Jeunesse. As one of North America’s largest kosher wine producers, Herzog differentiates itself through a commitment to quality, environmental stewardship, and a generational winemaking heritage overseen by head winemaker Joe Hurliman. The firm’s culture emphasizes collaboration, innovation, and a deep respect for both the land and its customers.
Open Positions
Pastry Chef
High school diploma or general education degree (GED), 5+ years of experience in a high volume/full-service restaurant, and proficiency in following recipes and directions