Assistant Chef / Commi 1

Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order.

Requirements

• High School Diploma or equivalent required, culinary school a plus
• Minimum one (1) year experience as line cook and six (6) months as pantry/prep cook; OR equivalent combination