Head Chef

A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. A knowledgeable Chef who takes pride in producing great quality fresh food and will work with our Line / Lead Chef to ensure consistently high standards by adhering to the company specifications and procedures.

Requirements

• Relevant training like diploma/degree with min 3yrs
• Strong leadership, communication and organisational skills
• Good administration skills and proven ability to maintain food & wage costs
• Positive and energetic attitude
• Infectious passion for cooking and delivering a memorable dining experience