Pizza Chef

Prepare and cook wood-fired pizzas using fresh, seasonal, and local ingredients in a modern and contemporary service environment. Responsible for food production, service, and stock management, with a focus on health and safety, food handling, and hygiene.

Requirements

• Relevant training such as diploma/degree
• 3+ years of experience
• Strong leadership, communication, and organisational skills
• Good administration skills and ability to manage food and wage costs
• Positive and energetic attitude
• Passion for cooking and delivering a memorable dining experience