Server

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Requirements

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Maintains high level of member contact throughout service; learns members' names and preferences.
• Demonstrates exceptional wine and spirits knowledge
• Must be at least sixteen years old.
• Must be at least twenty-one years old and Alcoholic Beverage Certification to serve alcoholic beverages.
• Previous experience as a server preferred.
• Must successfully complete restaurant's training course.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k) matching