Facilities Technician (Boilers & Engines (B&E) / Industrial Ammonia Refrigeration) responsible for safe and effective operation and maintenance of Facilities Equipment at Hilmar Cheese Company.
Requirements
- Safe and effective operation and maintenance of Facilities Equipment
- Daily analysis of chemical treatment of facilities equipment and deviation corrections
- Preventative maintenance of Facilities Equipment
- Basic fabrication skills, e.g., welding, shop tools, print reading
- Create and Close Work Orders and check Equipment History and Parts from Computerized Maintenance Management System (CMMS)
- Ability to effectively communicate and work in teams
- Ability to perform tasks unsupervised
- Active participation and ownership in your training and development program and associated activities
- Help coach and train teammates and participate in on the job, buddy training
- Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures
- Hold self and others accountable to HCC's food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates
- Participate in food safety and sanitation root cause analysis and improvement activities when required
- Prioritize safety above all other job duties by always having a safety-first approach
- Report any safety issues, observations, opportunities to your teams and follow up
- Participate in departmental safety teams
- Promote Company Culture
- Achieve common business goals through cooperative alignment with all departments
- Be able to read and understand Piping and Instrumentation Diagrams (P&ID's)
- Follow OSHA guidelines for the use of an Air Purifying Respirator (APR) and Self-Contained Breathing Apparatus (SCBA)
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
- Holiday pay
- Life insurance