Server/Dishwasher

The server/dishwasher position is part of the dietary department, where they maintain food storage, serve residents, and assist with kitchen duties. The role involves cleaning, restocking, and assisting with any extras as needed. The position is cross-trained between server and dishwasher roles.

Requirements

• Must be at least 15 years of age with valid workers permit
• Current physical and TB test
• Ability to lift at least 25lbs
• Ability to walk and stand for long periods of time
• Ability to interact with others and provide good customer service
• Motivation and ability to work independently
• Demonstrates dependability
• Adherence to policies and procedures