Beverage Manager

The Beverage Manager is responsible for organizing and managing the activities of the Food & Beverage departments, including the Kitchen, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.

Requirements

• Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation.
• Prepare, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments.
• Develop, implement, and monitor schedules for the operation of all food & beverage outlets to achieve a profitable result.
• Participate in the creation and marketing of menu designs to attract a predetermined customer market.
• Implement effective controls of food, beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations.
• Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets.
• Insure compliance with all Hilton Hotels policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations.

Benefits

• 401k Matching
• Retirement Plan
• Tuition Reimbursement