Breakfast Chef

Hilton Southampton is looking for a Breakfast Chef to prepare and present breakfast and buffet to deliver an excellent Guest and Member experience. Responsibilities include ensuring food quality, controlling costs, and maintaining good working relationships. Hourly rate £12.86.

Requirements

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

Benefits

• Free and healthy meals when on duty
• 28 days holiday including bank holidays
• Free Parking
• Modern and inclusive Team Member’s areas
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages
• Team Member Referral Program
• High street discounts: with Perks at Work