Chef de Partie

Hilton Auckland Hotel seeks a Chef de Partie to join their team, responsible for food production, menu preparation, and maintaining kitchen operations. The ideal candidate will have 1-3 years of kitchen management experience and 3 years of kitchen chef experience.

Requirements

• High school or equivalent, preferably from a professional culinary school
• 1-3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience
• Creative with strong research capability and development spirit and able to execute effectively
• Extensive knowledge of kitchen equipment and able to train staff
• Basic knowledge of computer operation
• Knowledge of food safety systems
• Ability to complete tasks on time in order of priority
• Work well under pressure, able to stay calm and solve problems
• Able to work well independently as well as in a team

Benefits

• Opportunity to work with a leading global hospitality company