Chef de Partie - Banquet - Conrad Nagoya

Conrad Nagoya is seeking a Chef de Partie to prepare and cook food according to standard procedures, recipes, photographs, and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Knowledgeable of Western or Chinese cuisine
• Proficient with a variety of steaming, baking, and soup cooking techniques
• Familiar with a variety of cooked food processing, storing, and receiving standards
• Proficient in pastry, bread baking, and certain chocolate making techniques
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure, and able to solve problems
• Able to work in a moist, hot, and sometimes loud environment
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Working experience in similar capacity with international chain hotels is preferred
• Good command in verbal and written English to meet business needs, preferred

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development