Commis - Garde Manger Kitchen, Hilton Nagoya / コミ「西洋料理 ガデマンジェキッチン」ヒルトン名古屋

As a Commis - Garde Manger Kitchen, you will be responsible for preparing and serving high-quality dishes to our guests and team members, while consistently contributing to the department's goals.

Requirements

• Experience as a Commis - Garde Manger or assistant chef
• Positive attitude
• Excellent communication skills
• Ability to work under pressure
• Ability to work as a team, follow instructions
• Passion for learning and desire to succeed in the culinary or hospitality field
• Proof of completion of a basic food safety course
• Passion for food and cuisine
• Completion of a certified commercial cooking course or vocational training
• Experience working in a strict environment, multi-tasking