1st Commis Chef - Main Kitchen, Hilton Nagoya / １st コミ　メインキッチン、ヒルトン名古屋

As a 1st Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will work in the Main Kitchen at Hilton Nagoya, Japan, and contribute to departmental targets.

Requirements

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards