1st Commis - Garde Manger Kitchen, Hilton Nagoya / 1st ć³ććč„æę“ęē ć¬ććć³ćøć§ćććć³ććć«ćć³åå¤å±
HiltonNagoya, Japan
Posted January 15, 2026
Full Time
About the Company
Hilton is a world-class hospitality company that covers the lodging segment from luxury full-service hotels and resorts to long-stay suites and mid-priced hotels.
Job Description
The 1st Commis Chef is responsible for providing the highest quality dishes to guests and members while consistently contributing to the department's goals.
Requirements
- Experience as a Commis Chef or a junior chef
- Positive attitude
- Excellent communication skills
- Ability to handle pressure
- Ability to work in a team and follow instructions
- Passion for learning and desire to succeed in the culinary and hospitality fields
- Basic food safety course completion certificate
- Passion for food and cooking
- Completion of a recognized commercial cooking course or vocational training
- Experience working in a strict environment with multitasking
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