Cook II - Kitchen - Embassy Suites Downtown Tampa Convention Center
HiltonTampa, Florida, United States
Posted March 21, 2026
Full Time
About the Company
Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 world-class brands, serving more than 3 billion guests in its 100-plus-year history. The company focuses on delivering exceptional guest experiences through cutting-edge technology such as Digital Key, automated room upgrades, and a seamless mobile booking platform. Hilton’s award-winning Hilton Honors loyalty program drives direct bookings, offering members exclusive points and experiences that transcend traditional rewards. With a culture recognized as a top workplace, Hilton empowers its 500,000 employees worldwide to embody the company’s founding vision of spreading hospitality’s warmth and light.
Job Description
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Requirements
- Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
