Demi Chef de Partie | Waldorf Astoria Amsterdam
HiltonAmsterdam, North Holland, Netherlands
Posted March 31, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. The role involves preparing and presenting dishes, maintaining cleanliness and safety, and controlling costs.
Requirements
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
Benefits
- 0
