Executive Chef
HiltonLao People's Democratic Rep.-Vientiane-Vientiane-DoubleTree by Hilton Vientiane
Posted January 15, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. Responsibilities include overseeing culinary operations, planning and preparing high-quality food and beverage products, and maintaining HACCP aspects within the hotel operation.
Requirements
- High School diploma or equivalent
- 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
- At least 8 years of experience as a Main Chef
- Up to date with sanitation classes
- Possess a valid health certificate
- Good command in English, both verbal and written to meet business needs
- Work experience in similar capacity with international chain hotels
- A major in cooking, advantageous
Benefits
- Employee Recognition and Reward Program
- Hilton Team Member Travel Program
- Hilton Grand Vacation Points
- Employee Discounts on hotel stays, food and beverage, and other Hilton products and services
- Life Insurance
- Health Insurance
- Retirement Savings Plan (401(k))
- Paid Time Off
- Holiday Pay
- Employee Assistance Program
