F&B Assistant-Banquet

The Banquet Attendant is responsible for providing efficient and professional service of food and beverages to guests, while ensuring high standards of service and maintaining a clean and tidy environment. The role involves performing tasks such as setting up buffet areas, serving guests, and ensuring that all service procedures are carried out to the required standards.

Requirements

• 1-2 years of experience in a managerial position in a 4/5-star category hotel
• High school degree
• Good English skills, both written and verbal
• Familiar with computer systems