Supervise Food and Beverage Outlet operations, communicate and delegate tasks to the team, and ensure departmental targets are achieved. Assist with financial targets, training and development of team members, and guest queries.
Requirements
- Previous Food and Beverage experience
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
Benefits
- Health, dental, and vision insurance
- 401(k) retirement plan
- Employee assistance program