Food & Beverage Attendant – Japanese Restaurant "Genji" Part timer, Hilton Nagoya / レストランサービス”源氏”パートタイマー,ヒルトン名古屋

Hilton Nagoya is seeking a Food & Beverage Attendant to provide exceptional service to guests in the Japanese Restaurant "Genji". The successful candidate will be responsible for maintaining high customer service focus, performing duties to the highest standards, and promoting the services and facilities of Hilton hotels to guests and suppliers.

Requirements

• Senior High School education or specialty in Hospitality
• 1-2 years in a managerial position in a 4/5-star category hotel
• Good command of English to meet business needs
• Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge
• Flexible and responds quickly and positively to changing requirements
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
• Possess basic knowledge of food and beverage preparation and service of various alcoholic
• Able to remember, recite and promote the variety of menu items
• Open minded with an outgoing personality
• Willing to work for long hours and possess a positive attitude