Head Chef

Join and lead the kitchen brigade, preparing and presenting high quality dishes with pride and precision. Lead the team, recruit and develop team members, and implement new menus. Opportunity to make a difference through Corporate Responsibility programmes.

Requirements

• Experience as a Chef, at Sous Chef or Assistant Kitchen Manager Level
• Leadership skills
• Passion for food
• Ability to implement new menus and monitor compliance with operating standards and procedures

Benefits

• Competitive annual salary based on experience
• Free and healthy meals when on duty
• Personal Development programmes
• Corporate Responsibility programmes
• Team Member Travel Program
• Team Member Referral Program
• High street discounts with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)