Kitchen Trainee

Support in delivering an excellent Guest experience by assisting in the preparation of food and maintaining high standards of cleanliness and organisation in the kitchen.

Requirements

• Maintain a high focus on quality and hygiene standards by approaching your job with care and attention to detail
• Have a positive impact, taking personal responsibility and initiative to support the kitchen team, always clearly communicating with both colleagues and supervisors
• Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
• Be flexible, responding quickly and positively to changing requirements
• Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

Benefits

• Equal Opportunity Employer