Leerling Kok BBL (September 2026)
HiltonRotterdam, South Holland, Netherlands
Posted March 30, 2026
Full Time
About the Company
Hilton, a global hospitality leader listed on the NYSE, operates 9,000 properties across 141 countries under 25 world‑class brands, serving more than 3 billion guests in over a century. The company focuses on hotel, resort, and vacation experiences for business and leisure travelers, backed by a culture recognized as the world’s best workplace for its 500,000 employees. Hilton differentiates itself through pioneering technology such as Digital Key, automated room upgrades, and a seamless mobile booking platform, all integrated with its award‑winning Hilton Honors loyalty program that rewards 235 million members. These innovations, combined with a commitment to hospitality excellence, position Hilton as a top choice for travelers and talent alike.
Job Description
Join the kitchen team at Hilton Rotterdam Hotel as a trainee chef, working in a dynamic environment with varying shift times.
Requirements
- Completed a BBL Koksopleiding (MBO niveau 3 & 4)
- Living in the Rotterdam region
- Fluent in English
- Ability to work under pressure
- Creative and detail-oriented approach
Benefits
- Travel discounts
- Team member rates at Hilton hotels
- Personal development opportunities
