Lobby Lounge Supervisor - Hilton Okinawa Miyako Island Resort

The Lobby Lounge Supervisor is responsible for the efficient and professional service of food and beverages in the restaurant, ensuring a budgeted profit through tight cost and stock control. The role involves supervising team members, maintaining a high customer service focus, and promoting the services and facilities of Hilton hotels to guests and suppliers.

Requirements

• 2-4 years managerial position in a 4/5-star category hotel
• Good English skills, both verbal and written
• Motivated and committed
• Flexible and responds quickly and positively to changing requirements
• Maintain high team focus
• Strong leadership and training skills
• Outgoing personality

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development