Main Kitchen - Chef de Partie - Conrad Nagoya

As a Chef de Partie at Conrad Nagoya, you will prepare and cook food according to standard procedures, assist the Sous Chef, and maintain a high standard of food preparation and presentation.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Possess a valid health certificate
• Knowledgeable of Western or Chinese cuisine
• Proficient with a variety of steaming, baking and soup cooking techniques
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure and able to solve problems
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Working experience in similar capacity with international chain hotels is preferred
• Good command in verbal and written English to meet business needs, preferred

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development