Main Kitchen Commis Chef - Conrad Nagoya
HiltonNagoya, Japan
Posted March 17, 2026
Full Time
About the Company
Hilton is a global hospitality company dedicated to providing exceptional guest experiences.
Job Description
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Requirements
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards
