Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. This includes managing restaurant operations, maintaining customer service levels, recruiting and training team members, managing guest queries, and driving sales.

Requirements

• Management and/or supervisory Food and Beverage experience
• Ability to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

Benefits

• Opportunity to work for a leading global hospitality company