Restaurant Manager - Modern Indian (Pre Opening) Waldorf Astoria

Join our Indian lifestyle restaurant, where tradition meets innovation and every detail reflects the artistry of modern Indian cuisine. As the Restaurant Manager, you will oversee daily restaurant operations, lead a high-performing team, and deliver personalized, anticipatory service that exceeds luxury expectations.

Requirements

• Strong leadership and interpersonal skills, with a passion for luxury hospitality
• Proven ability to resolve guest complaints with professionalism, discretion, and effective problem-solving
• High standards of personal grooming, professionalism, and attention to detail
• Flexibility to work varied schedules, including weekends and holidays, based on business needs
• Commitment to continuous learning and service excellence in luxury dining
• In-depth knowledge of Malaysian and international cuisine, fine dining etiquette, and premium beverage pairings
• Proficiency in reservation systems and basic computer applications
• Strong financial acumen, with experience in cost control and revenue management
• Understanding of current and emerging food & beverage trends in Indian and south-east Asia, with the ability to anticipate future developments

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development