We are seeking a Restaurant Manager to oversee daily operations, ensure flawless service, refined presentation, and seamless coordination across the restaurant at our prestigious 5-star luxury hotel, Waldorf Astoria Kuala Lumpur.
Requirements
- Strong leadership and interpersonal skills, with a passion for luxury hospitality.
- Proven ability to resolve guest complaints with professionalism, discretion, and effective problem-solving.
- High standards of personal grooming, professionalism, and attention to detail.
- Flexibility to work varied schedules, including weekends and holidays, based on business needs.
- Commitment to continuous learning and service excellence in luxury dining.
- In-depth knowledge of Malaysian and international cuisine, fine dining etiquette, and premium beverage pairings.
- Proficiency in reservation systems and basic computer applications.
- Strong financial acumen, with experience in cost control and revenue management.
- Understanding of current and emerging food & beverage trends in south-east Asia, with the ability to anticipate future developments.
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment