Server PT - Food & Beverage

A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

• 2 years of college, minimum required
• 2 years or prior experience in food service or customer service, preferred
• Strong communication and interpersonal skills to interact effectively with guests and team members
• Ability to multitask and work efficiently in a fast-paced environment, often during evenings, weekends, and holidays
• Basic math skills for handling transactions and calculating bills
• Physical stamina to stand, walk, and carry trays for extended periods
• Knowledge of food safety, sanitation guidelines, and, in some cases, alcohol service regulations