Sous Chef

DoubleTree by Hilton Jakarta Diponegoro is seeking a Sous Chef to manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

Requirements

• High School graduate or above
• 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards
• At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel
• Possess a valid health certificate
• Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation
• Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques
• Have a variety of pastry, chocolate and bread making techniques
• Proficient in Microsoft Word and Excel
• Able to set priorities and complete tasks in a timely manner
• Work well in stress situations, remain calm under pressure and able to solve problems

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development
• Collaborative and supportive work environment
• Access to training and development programs
• Recognition and rewards for outstanding performance