Sous Chef (Bakery) Hilton Manyata

We are looking for a Sous Chef to manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. The successful candidate will be responsible for planning, preparing, and implementing high-quality food and beverage products, as well as maintaining HACCP aspects within the hotel operation.

Requirements

• High School graduate or above
• 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards
• At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel
• Possess a valid health certificate
• Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation
• Proficient in Microsoft Word and Excel
• Able to set priorities and complete tasks in a timely manner
• Work well in stress situations, remain calm under pressure and able to solve problems
• Excellent leadership skills
• Knowledgeable in HACCP
• Technical education in hospitality or culinary school preferred
• Good command in English, both verbal and written to meet business needs, preferred
• Work experience in similar capacity with international chain hotels preferred

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off
• Life insurance
• Disability insurance