Sous Chef (Supervisor) @ Canopy by Hilton Miyako Island Resort

Canopy Okinawa Miyako Island Resort is seeking a Sous Chef to manage and lead the culinary team to ensure smooth running operations and maximize standards in the hotel's kitchen.

Requirements

• High School graduate or above
• 5 years as cook in a Japanese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards
• At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel
• Possess a valid health certificate
• Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation
• Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques
• Have a variety of pastry, chocolate and bread making techniques
• Able to work with and consume all products and ingredients
• Able to convert recipes and follow them through
• Proficient in Microsoft Word and Excel
• Able to set priorities and complete tasks in a timely manner
• Work well in stress situations, remain calm under pressure and able to solve problems
• Excellent leadership skills
• Knowledgeable in HACCP
• Technical education in hospitality or culinary school preferred
• Good command in English, both verbal and written to meet business needs, preferred
• Work experience in similar capacity with international chain hotels preferred

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement
• Training and development programs
• Recognition and rewards for outstanding performance