Stewarding Executive (Conrad Bengaluru)

Conrad Bengaluru is seeking a Stewarding Executive to oversee and supervise all aspects of stewarding operation during a shift, ensuring cleanliness, hygiene, and sanitation of all kitchen areas, equipment, and utensils in accordance with established quality standards.

Requirements

• Maintain a high customer service focus with customers in mind.
• Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
• Guide stewards in their jobs.
• Assist Chief Steward in controlling and analyzing the cleanliness of kitchen areas, banquet rooms, equipment, and utensils.
• Take daily inventory and make requisition of cleaning supplies.
• Maintain and update the steward operating manual, chemical charts, and cleaning charts.
• Prepare and monitor the requisitions of all chemicals and equipment.
• Conduct and prepare the monthly operating equipment inventory.
• Report and monitor the breakage and loss report for operating equipment.
• Keep the storeroom in order.
• Maintain the polishing machine and the deoxidizing bath in perfect order.
• Operate and maintain the automatic dish-washing machine and other cleaning equipment.
• Provide the restaurants with sufficient dishes.
• Clean the floor and the tiles in the kitchen, corridors, and stewarding areas.
• Assist Waiters, Bar Attendants, and Kitchen team members where required.
• Perform all duties and responsibilities safely for yourself and others in the workplace.