洋食宴会　シェフ・ド・パルティエ/シフトリーダー Western Banquet Kitchen Chef de Partie/Shift Leader

As a Chef de Partie at Hilton Fukuoka Sea Hawk, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions, assisting the Sous Chef in training team members, and ensuring the smooth operation of the kitchen.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Possess a valid health certificate
• Knowledgeable of Western cuisine
• Proficient with steaming, baking, and soup cooking techniques
• Familiar with cooked food processing, storing, and receiving standards
• Able to work in a moist, hot, and sometimes loud environment
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Working experience in similar capacity with international chain hotels is preferred