製菓リーダー (Pastry Jr Sous Chef)

As a Junior Sous Chef, you will contribute to menu creation, manage and train the kitchen brigade, and manage food cost controls to deliver an excellent Guest and Member experience.

Requirements

• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Willingness to learn