Hind Management owns, operates and manages high performing hotel, hospitality and spa businesses. We are the ownership and management company behind the consumer-facing brand of award-winning Sudima Hotels and a number of other businesses – East (modern-Asian plant based restaurant) and Sunset (rooftop lounge-bar) in Auckland, Hiku (rustic but elevated modern New Zealand restaurant) in Kaikōura, The Lane (Canterbury bistro) in Christchurch and Moss Spa in Christchurch and Queenstown. Our experience and services span hotel development and related project management including pre-openings and procurement, hotel and hospitality management and operations, through to full consulting services. We have built our businesses on a foundation of honesty and integrity. Before every decision and action in our business, we ask “is this right for our guests? For our people? For our community? For our environment?”. We take our responsibilities as an ethical business seriously and believe our 550+ strong team can make a real and wide-reaching impact. We believe in empathy, understanding, and accommodating differences. And we care about the little things that put a smile on people’s faces. If you're interested in being part of our team and making a difference, we'd love to hear from you. Get in touch with us at [email protected]
Open Positions
Senior Chef de Partie
Certificate in Cookery (Level 2) or 3+ years of experience in a busy kitchen environment, planning and organizing skills and an ability to work individually and in a team
Chef de Partie
Certificate in Cookery (Level 4) or 3 years of relevant experience, 1 year as Chef in a medium to large restaurant
Porter
Previous customer service experience, flexibility, strong communication skills, and a proactive attitude
Guest Services Agent
One year of customer service or hospitality experience, NZQF level 2 or 3, or equivalent
Jhunjhnuwala Family Māori and Pacific Youth Scholarship 2025
Seeking youth aged 16-24 pursuing a hotel or hospitality career or recent graduates of these studies
Commis Chef
2+ years of experience in a kitchen, planning and organizing skills, and ability to work individually and in a team
Food and Beverage Attendant
Must be flexible, have good communication and customer service skills, and have a desire to learn and grow in the hospitality career
Food and Beverage Attendant
Exceptional grooming and hygiene standards, ability to remain calm under pressure, outstanding communication and customer service skills
Duty Manager
3 years of experience and NZQF Diploma (ANZSCO Skill Level 2) or equivalent qualification. Current General Managers Certificate
Sous Chef
Minimum of two years' relevant experience, NZ Register Diploma (ANZSCO Skill Level 2), and at least three years of relevant experience may substitute for the formal qualifications
+18 More Jobs Available!
Subscribe now to unlock all job opportunities and advanced features.
Find jobs no one else can
We pull listings directly from company career pages—no LinkedIn, no job boards, no fluff. Just real jobs, straight from the source.
Unlock hiring managers
With Web Pro, reveal the decision-makers behind job postings—names, emails, and LinkedIn profiles for up to 25 jobs per day.
Smarter data, better jobs
Each job includes 35+ data fields, from salary and visa info to remote status and tech stack. And we instantly remove anything that's expired.
Filters built for Pros
Drill down with filters for experience level, industry, salary, sponsorship, currency, and more—so you only see what fits.
Ready to see more opportunities?
Create a free account to access exclusive job listings, track your applications, and get personalized recommendations.
Loved by 3620+ job seekers