Kitchen Technician - (PD)

The Kitchen Technician is responsible for installing, maintaining, and repairing commercial kitchen equipment, ensuring it is in safe working condition and supporting smooth kitchen operations.

Requirements

• Technical or Vocational training certificate or diploma in electrical engineering, mechanical engineering, HVAC, appliance repair or industrial maintenance, refrigeration and air conditioning technology, and food service equipment repair
• 3 – 5 years' work experience in the related field
• Ability to read schematics and single line diagrams