Founded in 2013, Home Chef is a leading meal solutions company with a retail and online presence. The company is committed to inspiring and enabling people to cook simple, delicious meals, no matter how busy they are. The FSQA Manager is responsible for leading and managing the site FSQA team to assure the production of high quality, safe and legally compliant products.
Requirements
- 7-10 years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field
- Bachelor’s degree in food science, food technology, microbiology, or related field preferred or 10+ years in food safety and quality assurance with a proven track record of success
- Strong written and oral communication skills
- Ability to problem solve and work in a fast environment without a lot of structure and/or supervision
- Strong leadership skills
- Strong organizational skills and ability to prioritize multiple tasks/priorities
- Minimum 5 years supervisory experience required with at least 3 years successfully managing multiple shifts and/or departments
- Experience with Ready to Eat operations
- Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations
- Certifications: SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position
Benefits
- Medical, dental, vision, life and disability insurance available
- Paid holidays, sick time and vacation time
- 401k program
- Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses