The FSQ Technician supports the implementation and maintenance of Food Safety, Process and Quality Control Programs, including the coordination, verification, and maintenance of the Programs in the production process.
Requirements
- Generates environmental sites and organizes time to perform swabs of food and non-food contact surfaces
- Must be CCP Certified to monitor and verify CCP checks
- Must have the ability to perform pre-op inspections to ensure equipment cleanliness, functionality, and adherence to quality standards
- Must be able to learn and maintain in-depth technical knowledge about product traceability in electronic A/S400 inventory system
- Must have a demonstrated pattern of dependability and willingness to contribute to problem-solving
Benefits
- Health Insurance
- Vision Insurance
- Dental Insurance
- Life Insurance
- 401K
- Flexible Spending Account
- Profit-sharing Opportunities
- Short and Long Term Disability
- Educational Assistance Program
- Employee Assistance Program
- Paid Holidays
- Fitness Center
- Product Discounts