Burke - FSQ Technician

The FSQ Technician supports the implementation and maintenance of Food Safety, Process and Quality Control Programs, including the coordination, verification, and maintenance of the Programs in the production process.

Requirements

• Generates environmental sites and organizes time to perform swabs of food and non-food contact surfaces
• Must be CCP Certified to monitor and verify CCP checks
• Must have the ability to perform pre-op inspections to ensure equipment cleanliness, functionality, and adherence to quality standards
• Must be able to learn and maintain in-depth technical knowledge about product traceability in electronic A/S400 inventory system
• Must have a demonstrated pattern of dependability and willingness to contribute to problem-solving

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• 401K
• Flexible Spending Account
• Profit-sharing Opportunities
• Short and Long Term Disability
• Educational Assistance Program
• Employee Assistance Program
• Paid Holidays
• Fitness Center
• Product Discounts