Stellvertretender Küchenchef (m/w/d)

Deputy Head Chef responsible for kitchen organization, meal preparation, menu creation, inventory storage, and team management.

Requirements

• Relevant vocational training with further education and experience in community catering
• Several years of relevant professional and leadership experience
• Leadership-strong personality with assertiveness and conflict resolution skills

Benefits

• Regular work schedule
• Safe and interesting work environment
• Social benefits in accordance with the collective agreement