Dishwasher (full-time, second shift)

The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment, maintains a clean and organized work area, and assists fellow employees to meet guests’ needs and support the operation of the restaurant.

Requirements

• Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
• Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
• Sorts and removes trash, placing it in designated pickup areas
• Sweeps or scrubs floors
• Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Receives and stores supplies
• Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant