Culinary Operations Intern
Huse Culinary, Inc.Indianapolis, Indiana, United States
Posted March 26, 2026
36000 - 36000 USD
Internship
About the Company
Huse Culinary, Inc. is a leading operator in the restaurant industry, managing a portfolio of iconic brands such as St. Elmo Steak House, Harry & Izzy’s, The HC Tavern + Kitchen, and 1933 Lounge. The company focuses on delivering premium dining experiences through high‑quality steak, seafood, cocktails, and curated retail products—including sauces, whiskey, and bourbon—while maintaining rigorous restaurant management standards. What sets Huse Culinary apart is its commitment to creating memorable moments that bring people together, supported by a culture that nurtures talent and fosters a sense of belonging. Employees join a diverse, dynamic family dedicated to being genuinely the best in hospitality.
Job Description
Our Culinary Operations Internship provides hands-on experience in a professional kitchen environment, exposing individuals to daily kitchen operations, food preparation, and teamwork in a fast-paced restaurant setting.
Requirements
- Pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
- Previous kitchen experience is a plus but not required
Benefits
- $18 per hour
- Generous Employee Discount
- Huse Culinary Dining Card
