Huse Culinary, Inc. is a leading operator in the restaurant industry, managing a portfolio of iconic brands such as St. Elmo Steak House, Harry & Izzy’s, The HC Tavern + Kitchen, and 1933 Lounge. The company focuses on delivering premium dining experiences through high‑quality steak, seafood, cocktails, and curated retail products—including sauces, whiskey, and bourbon—while maintaining rigorous restaurant management standards. What sets Huse Culinary apart is its commitment to creating memorable moments that bring people together, supported by a culture that nurtures talent and fosters a sense of belonging. Employees join a diverse, dynamic family dedicated to being genuinely the best in hospitality.
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We are looking for experienced Line Cooks with qualities such as excellent communication, multi-tasking and organization skills in fast-paced environment, strong attention to detail and professional maturity.
Huse Culinary, Inc. is a leading operator in the restaurant industry, managing a portfolio of iconic brands such as St. Elmo Steak House, Harry & Izzy’s, The HC Tavern + Kitchen, and 1933 Lounge. The company focuses on delivering premium dining experiences through high‑quality steak, seafood, cocktails, and curated retail products—including sauces, whiskey, and bourbon—while maintaining rigorous restaurant management standards. What sets Huse Culinary apart is its commitment to creating memorable moments that bring people together, supported by a culture that nurtures talent and fosters a sense of belonging. Employees join a diverse, dynamic family dedicated to being genuinely the best in hospitality.