Huse Culinary, Inc. is a leading operator in the restaurant industry, managing a portfolio of iconic brands such as St. Elmo Steak House, Harry & Izzy’s, The HC Tavern + Kitchen, and 1933 Lounge. The company focuses on delivering premium dining experiences through high‑quality steak, seafood, cocktails, and curated retail products—including sauces, whiskey, and bourbon—while maintaining rigorous restaurant management standards. What sets Huse Culinary apart is its commitment to creating memorable moments that bring people together, supported by a culture that nurtures talent and fosters a sense of belonging. Employees join a diverse, dynamic family dedicated to being genuinely the best in hospitality.
Line Cooks take pride in preparing meals for patrons, developing their skills, and working well with employees and managers.
Huse Culinary, Inc. is a leading operator in the restaurant industry, managing a portfolio of iconic brands such as St. Elmo Steak House, Harry & Izzy’s, The HC Tavern + Kitchen, and 1933 Lounge. The company focuses on delivering premium dining experiences through high‑quality steak, seafood, cocktails, and curated retail products—including sauces, whiskey, and bourbon—while maintaining rigorous restaurant management standards. What sets Huse Culinary apart is its commitment to creating memorable moments that bring people together, supported by a culture that nurtures talent and fosters a sense of belonging. Employees join a diverse, dynamic family dedicated to being genuinely the best in hospitality.