Hy-Chi Department Cook
Hy-Vee, Inc.Missouri, United States
Posted May 19, 2026
Full Time
About the Company
Hy-Vee is on a mission to make customers’ lives easier, healthier and happier in our more than 550 retail locations around the Midwest. Our brand is synonymous with service, experience, quality, value and purpose. As an employee-owned company, Hy-Vee offers a culture of autonomy, service, ownership, agility, passion and pride. Our more than 75,000 employees provide “A Helpful Smile in Every Aisle” to customers every day. With annual sales of more than $13 billion, Hy-Vee has been honored by national and trade media for its commitment to innovation, diversity and customer service. Hy-Vee ranks in the Top 5 Most Trusted Brands and has been named one of America’s Top 3 favorite grocery stores. In 2023, Supermarket News named Hy-Vee “Retailer of the Year.”
Job Description
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Requirements
- High school or equivalent
- Ability to carry out detailed but uninvolved written or verbal instructions
- Ability to add, subtract, multiply, and divide whole numbers
- Ability to understand and follow verbal or demonstrated instructions