Meat Cutter

The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. They provide prompt, efficient and friendly customer service by treating customers as the most important people in the store.

Requirements

• Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
• Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
• Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.
• Must have a high school or equivalent degree, and Hy-Vee food safety training.