Assistant Food & Beverage Manager - Banquets
HyattOceanside, California, United States
Posted April 22, 2026
70304 - 79400 USD
Full Time
About the Company
Hyatt Hotels Corporation operates a global portfolio of more than 1,000 hotels and resorts across 75+ countries, delivering a range of experiences through its Timeless, Boundless, Independent, and Inclusive collections. The company focuses on hospitality excellence, guestācentric service, and innovative brand differentiationāfrom luxury properties like Park Hyatt and Grand Hyatt to allāinclusive resorts such as Hyatt Ziva and Secrets. Hyattās distinctive value lies in its integrated ecosystem, including the World of Hyatt loyalty program, vacation club, destination management, and technology solutions that enhance both guest and partner experiences. With a culture rooted in caring for people, Hyatt empowers employees to help guests reach their best, fostering a collaborative and serviceāoriented work environment.
Job Description
Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, specifically with the Banquet department.
Requirements
- 5+ years of related food, beverage and/or service management experience in a banquets/ dining atmosphere preferred.
- Commitment to quality, excellence, and genuine hospitality.
- Highly organized, self-motivated, and flexible, with the ability to manage multiple priorities under time constraints.
- Excellent communication and interpersonal skills.
- Ability to listen, communicate, and make connections.
- Relevant experience in high-end hospitality/restaurant operations.
- Excellent computer competency (e.g. well versed in PC and/or Mac-based MS Office, POS and PMS, OpenTable, Sevenrooms, TOAST, Tock, or similar booking program)
- Ability to work with confidential information.
- A person of integrity; fair and consistent.
- Creative problem-solving and critical decision-making skills.
- Ability to work collaboratively across the organization.
- Extensive knowledge of Seabird cuisine and its surrounding areas including its history, wines.
Benefits
- 12 Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental, vision insurance, discounted prescription, life & disability insurance, flexible spending account
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
