Banquet Cook

Cheyenne Mountain Resort seeks individuals with unmatched service to work in a fast-paced, production-driven kitchen. As a Banquet Cook, you'll execute large-scale events, conferences, and special functions serving guests from around the world.

Requirements

• Previous experience as a banquet cook or in a similar role
• Culinary school degree or equivalent training a plus
• Strong understanding of food safety practices
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills

Benefits

• Medical/Dental/Vision Insurance
• Health Savings Plan and Flexible Savings Plan with Medical Coverage
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights (based on availability)
• Paid Time Off
• 2 Floating Holidays
• 8 Paid Holidays
• Growth Opportunities
• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
• Employee Stock Purchase Plan (5% discount)
• Complimentary Parking
• Complimentary Meal During Each Shift
• Employee Assistance Program (EAP)
• Hyatt Property Restaurant/Coffee Shop Discount